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Nusayb al Hudud|SD|47038066

Punta Gueguin|GQ|42677258

Bodou|GN|43351570

Gustaf Nordenskiolds Berg|SJ|47065507

Obaga de Coma Pedrosa|AD|40230134

Torakit|SD|47051184

Alto Benfica|MZ|44991346

Kakapori Kansian|SR|47059320

Recif Mberaui|NC|45109879

Ile Mudimba|RW|46512870

Sungai Enjalatu|BN|40906374

Nushu Rapids|SD|47045709

Souf|JO|44136334

Kowda|SD|47040901

Tall al Hilali|JO|44130812

Obac de la Pixistella|AD|40231656

Asidoronga|TD|41911367

Basaton Tala Tract|MN|44827699

Candombe Mane|GW|43368812

Punta Charon|GQ|42676357

Adassi|SD|47026695

Yelah|LR|44359027

Punta de Bata|GQ|42675708

Estany de les Canals Roges|AD|40229878

El Mas|AD|40230321

Pillar Bluff|FK|42741533

Carango|GW|43369111

Jeremia Kreek|SR|47059264

Tsabibib|NA|45064804

Cassalol Catetia|GW|43369178

Platen Peninsula|SJ|47069533

Guus Meyer Val|SR|47059111

Punta de Annobon|GQ|42675344

Al Qaradiyah|LY|44366650

Punta del Palmar|GQ|42679996

Nyantim|SD|47045811

Canfanda|GW|43368830

Tall `Asi|JO|44127584

Canade|GW|43368702

Blaikoma|LR|44349094

Sungai Durian Kalang|BN|40906366

Budehe|UG|47704163

Moeroemoeroe Kreek|SR|47060132

Idodalen|SJ|47066266

Auk Sidi-ashe|MM|40958109

Njoeboeroe Kreek|SR|47060252

Recif Kuru|NC|45109585

Sungai Kaingaran|BN|40906414

Maabo Heuvel|SR|47059810

Husoya|SJ|47066208

Pala de Coma Obaga|AD|40230126

Baruun Urta|MN|44827695

Ar Girfe|TD|41911207

Namdu|NP|45073821

Andrap Kounji|TD|41910863

Atet Nanchaung|MM|40958016

Anwek River|PG|45710623

Mitombo|GQ|42678613

Obagot del Maia|AD|40231204

Recif Ka|NC|45109017

Sungei Penderuan|BN|40907055

Khor Torluar|SD|47051199

Argoud Gafak|TD|41911210

Marowijn District|SR|47060006

Kreish|SD|47040914

Muregeya|RW|46513075

Caje Djaneje|GW|43368409

Maipoeri Eiland|SR|47059845

Nyanwey|SD|47045814

Otter-Kreek|SR|47060319

Mooi Wane Kreek|SR|47060167

Al Qararah al Humayra'|LY|44379250

Obac d'Encamp|AD|40231451

Mindrinetiriv|SR|47060109

Khor Tibirarate|SD|47050716

Chimpamba|MW|44540031

Bodila|CD|42291132

Ilheu de Roque|ST|46520747

Tibashoi Tumalhoi|SD|47050703

Recif Neokumbi|NC|45110516

Wiwilora Pass|PG|45736758

Paka Eiland|SR|47060343

Quade Hoeck|SJ|47069700

Estany de Serra Mitjana|AD|40232107

Riviere du Cap|NC|45108028

Tenesem|TD|41929687

Bofandjua|CD|42291206

Armeli|TD|41911295

Punta Hoco|GQ|42677296

Atetpyunwa|MM|40958021

Timkwoich|SD|47050826

Ononebele|GQ|42679863

Baruun Ehinii Nuur|MN|44827620

Sungai Mungunul|BN|40906957

Canal de Nhala|GW|43372228

Obac de la Cebollera|AD|40231447

Bofelenge|CD|42291210

Kamaloea Pratie|SR|47059338

Maricane|MZ|45016225

Bartasiske|LT|44431437

Gureya|NC|45108799

Nanno Soela|SR|47060195

Khor To Hafdi|SD|47051034

Pompion Cay|BZ|40693682

Cacafale Nalu|GW|43368230

Tsutsab|NA|45064916

Chimango|MW|44539960

Baruun Shanda Hudag|MN|44827660

Anusa Island|PG|45710620

Gros Bois|SR|47059069

Rasch Island|SJ|47069762

Manati|BZ|40693281

Balenu Miskas|LT|44431189

Njoeng Pelgrimkondre|SR|47060254

Cancumba Beafada|GW|43368773

Hvitoya|SJ|47066236

Aukkaba|MM|40958073

Ayn Salman|JO|44135661

Els Espiolets|AD|40230366

Baruun Ulaan Tolgoy|MN|44827693

Amena|PG|45710331

Baria Forest|SN|46587566

Establecimiento Primavera|PY|45743552

Aouada|TD|41910959

Monte Abicin|GQ|42674840

Punta Jasgania|GQ|42677384

Majordam Gebergte|SR|47059851

Forats de l'Ossa|AD|40230743

Els Rebolians|AD|40230398

Hvalrossbukt|SJ|44059432

Pale|GQ|42679995

Yapo Creek|LR|44358973

Nyiyar|SD|47045890

Hudsons Tutches|SJ|44059431

April Mountains|PG|45710665

United States|US|6252001

Suhoor Recipes

Arabian

Date and Almond Bars

Tantalize your taste buds with this energizing dessert of dates and almonds combined!

Arabian

More Suhoor Recipes

VIEW ALL
Servings: 12


INGREDIENTS

For the Dough:

  • 2½ cups or 350g plain flour  
  • 2 cups or 330g fine semolina
  • ½ teaspoon ground mahlab
  • ½ or 100g cup butter, melted
  • ¾ cup or 150 g ghee, melted
  • ¾ cup or 180 ml water 
  • 1 tablespoon rose water
  • 2 tablespoons blossom water

For the Filling:

  • 750 g dried dates, pitted and chopped
  • ¼ cup or 50g butter 
  • 1 tin or 397g Sweetened Condensed Milk 
  • ½ teaspoon ground nutmeg
  • ½ cup or 100g toasted almonds, blended
  • ½ cup or 50g white sesame seeds, roasted 

DIRECTIONS

  1. In a bowl, mix flour with semolina and mahlab. Add the butter and ghee and work the mixture with fingers tips until well combined.
  2. Mix water with rose water and blossom water, then sprinkle on the dough while mixing continuously with finger tips.
  3. Cover and place in fridge for 1 hour.
  4. In a bowl, mix dates with butter. Gradually add any Sweetened Condensed Milk while stirring constantly
  5. Add nut meg, almond and sesame seeds.
  6. Mix all the ingredients well until a soft paste forms.
  7. Knead the dough again, then divide it into 2 equal portions and brush a 25 x 30cm oven tray with butter.
  8. Roll out the first dough portion into 3 mm thick, and place onto bottom of the tray.
  9. Roll out the date paste into 1 cm thick, and place over the dough.
  10. Roll out the remaining dough and cover the dates.
  11. Bake in a 190°C preheated oven for 20-25 minutes or until is lightly browned.
  12. Once it cools, cut the dough using a sharp knife into small bars or as desired.

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