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Jamesons Stream|FK|42741093

Johnsons Harbour|FK|42741110

Jalacte|BZ|40693103

Fou Nouneu|NC|45110827

Ath Thughrah|JO|44127684

Ambanhe|MZ|44991467

Anecone|MZ|44991670

Comunidad|PY|45743325

Refuge Francois|SJ|47069832

Feneoue|NC|45108511

Maquerone|MZ|45016019

Gitega|RW|46511860

Mapunda|MZ|45015962

Mushirarungu|RW|46513145

Maputo|MZ|45015979

Colonia Pto Pte Stroessner|PY|45743182

Gisozi|RW|46511840

Colonia Pirareta|PY|45743174

Colonia San Blas|PY|45743206

Islotes Clump|FK|42740618

Recif Numbea|NC|45110852

As Sikkin|JO|44127633

Adrar n' Ouzmarzi|MA|44901415

Mwulira|RW|46513262

Maquia|MZ|45016032

Aore|ML|44623478

R. Nguema|GQ|42680106

Bindoc|GQ|42675991

Mwumba|RW|46513265

Tiouro Souta|TD|41929995

Hoferpynten|SJ|47065972

Geertruidenberg|SR|47058903

Frederik Willem IV Vallen|SR|47058876

Raufjell|SJ|47069789

As Sufayri|JO|44127648

Magellan Point|FK|42741253

Gisoro|RW|46511837

Al Mantara|LY|44366451

Amela|MZ|44991484

Tiororou|TD|41929980

Curuguaty|PY|45743420

Ari Guide|ML|44623592

Wu-lo-chi Ho|MN|44843645

Rejmyre Berge|SJ|47069868

Gitwe|RW|46511907

Sare Nhado|GW|43373904

Port de Comallempla|AD|40230120

Colonia San Alfredo|PY|45743203

Tekone|TD|41929613

Monte Adam|FK|42740285

Pleta dels Graus|AD|40230854

Colonia Ybypyte|PY|45743273

Mushubati|RW|46513152

Prat d'en Torres|AD|40232316

Reindalen|SJ|47069841

Amela|MZ|44991481

Planell de Coma Aubosa|AD|40230090

Ayn al Mazra`ah|JO|44133217

Bobousa|CD|42272997

Coronel Oviedo|PY|45743357

Helhornet|SJ|47065815

Bajohren|LT|44431116

Nyaing|SD|47045745

Mapuule|MZ|45015989

Combue|GQ|42676403

Gitwa|RW|46511898

Compania San Antonio|PY|45743305

Hermansensund|SJ|47065862

Moody Brook|FK|42741330

Wu-te|MN|44843661

Jack's Point|FK|42741092

Planells de Caraup|AD|40229915

Backonys|LT|44431059

Prat Primer|AD|40231798

Helis Sound|SJ|47065819

Al Khurmah|LY|44366320

Het Groot Eyland|SJ|47065883

Mapuntia|MZ|45015971

Barcelonesa|GQ|42675661

Hodsbreen|SJ|47065955

Monte Low|FK|42741226

Tal`at Ka'id|JO|44131770

Boncom|GW|43367819

Bokodala|GN|43351645

Wadi Gebara|LY|44376062

Wuni|PG|45736956

Red Lake|SJ|47069820

Murore|RW|46513089

Plum Rapids|SR|47060540

Cascada Bicon|GQ|42675891

Reinstranda|SJ|47069862

Biah Number One|LR|44348967

Granmanponsoe|SR|47059004

Curunai|PY|45743425

Ponta Vasconcelos|ST|46520918

Wu-li-tsa-kuo-lo|MN|44843637

Ayl|JO|44127798

Cruce Guavira|PY|45743398

At Turkumaniyah|JO|44127738

Cyuru|RW|46511560

Bobong|UG|47704070

Amisse|MZ|44991516

Knob Point|FK|42741154

Tiole Kabir|TD|41929971

Teioudinga|TD|41929607

Concordia|PY|45743330

Reinodden|SJ|47069858

Gisayura|RW|46511803

Yongaja|LR|44359106

Main Point|FK|42741258

Wonam Islet|PG|45736845

Recif Pouakoue|NC|45111910

Gituza|RW|46511894

Helsinkibreen|SJ|47065841

Muvumba|RW|46513204

Adrar n' Ourbar|MA|44901151

Adrar Ouisming|MA|44897938

Baibokeliai|LT|44431097

Amedi|MZ|44991480

As Sulaykhat|JO|44127652

Maquelene|MZ|45016005

Ntete|RW|46513405

Cylindre d' Ascobes|AD|40229550

Wadi Fuhayh|LY|44375414

United States|US|6252001

Suhoor Recipes

Arabian

Hummus

Homemade hummus is super easy to make, tasty and healthy. It's one of the signature Arabian dishes.

Arabian

More Suhoor Recipes

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Servings: 4


INGREDIENTS

  • 100 gm (3.5 ounces) dried chickpeas
  • 1 tsp baking soda
  • 1½ tbsp Tahini
  • the juice of half lemon
  • 1½ tbsp extra-virgin olive oil + 1 tbsp to drizzle on top (optional)
  • ½ clove garlic crushed
  • ½ tsp salt
  • ¼ tspcumin
  • 1 tbsp cooking water
  • 1 tbsp each to garnish (optional): paprika, whole chickpeas and extra virgin olive oil


DIRECTIONS

  1. Soak the chickpeas overnight in cold water and 1 teaspoon of baking soda. Baking soda helps softening them quicker.
  2. The next day, rinse with fresh water, bring it to a boil on high heat, then let it simmer on low heat until soft (more or less than 1 hour).
  3. A white foam will appear on top, try to scrape it out.
  4. Once the chickpeas are cooked, drain the chickpeas but reserve some of the water as you might need it.
  5. Blend the chickpeas for 1 minute and add tahini, extra virgin olive oil, lemon juice. Keep mixing until it becomes creamy.
  6. Also add the garlic, salt and cumin and blend for 3-4 minutes until thoroughly mixed.
  7. If it's too thick then add 1 tablespoon of the chickpea cooking water.
  8. Taste and adjust the seasonings, adding more salt or lemon if needed
  9. Place in a shallow bowl, drizzle 1 tablespoon of olive oil and garnish with a few chickpeas, sprinkling with paprika.
  10. Serve the homemade Hummus immediately with flat bread or cover and refrigerate.

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