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Wu-lan-ch'a-pu-wu-la|MN|44843601

Thughra|JO|44136801

Lumail|QA|46114085

Wu-lan-wu-su|MN|44843631

Al Mahruqah|LY|44366412

Allan|JO|44126985

Kharaib 1|QA|46114025

Wu-lan-t'ao-le-kai-hao-lai|MN|44843621

Manusso|MZ|45015655

Klerf|LU|44463693

Wu-lan-t'ao-le-kai|MN|44843618

Ma' Juway`id|QA|46114107

Wu-lan-t'ao-le-kai-yin-kao-le|MN|44843623

Gitovu|RW|46511881

Wu-chu-erh-t'ao-le-kai|MN|44843574

Ra's Abu `Abbud|QA|46113115

Qa`aiyah|QA|46114226

Wu-erh-t'e-wu-la|MN|44843585

Gitaba|RW|46511850

Wu-lan-wen-to-erh|MN|44843629

Wu-lan-t'ao-le-kai|MN|44843614

Wu-lan-t'ao-le-kai|MN|44843616

Sant Julià de Lòria|AD|3039163

Wen-to-erh-ma-ni-t'e-wu-la|MN|44843544

Gitenga|RW|46511863

Teritrone|TD|41929729

Al-Salt|JO|44127192

Weng-kao-ch'i-wu-lan-wu-la|MN|44843537

Ra's Abu `Umran|QA|46113200

Wu-li-chi-t'u-wu-la|MN|44843634

Al Golla|LY|44365995

Wu-erh-mo-kai-t'i-ta-fan|MN|44843582

Gitoke|RW|46511876

Gitare|RW|46511858

Wu-lan-t'ao-le-kai-ap-pao|MN|44843620

Wu-lan-cha-la-ka|MN|44843599

Wadi Hamilah|LY|44377982

Gitandi|RW|46511853

Pont d' Incles|AD|40230890

Jacobkondre|SR|47059210

Wu-lan-ch'a-pu|MN|44843600

Wu-liu No-erh|MN|44843639

Wu-chu-erh-ch'a-kan-no-erh|MN|44843570

Gituza|RW|46511896

Wu-erh-leng-t'ao-le-kai|MN|44843578

Njoeng Jacobkondre|SR|47060253

Grutterink Gebergte|SR|47059095

Wu-lan-ta-pa|MN|44843624

Echauri|PY|45743485

Wu-lan-ch'uan-chi-chi-kao-ti|MN|44843603

Qatar Peninsula|QA|46114250

Tell el Hammam|JO|44130493

As Sadaqah|JO|44127595

Kolangya|SD|47040614

Tell Buheira|JO|44128344

Wu-lan-ch'uan-chi-kao-ti|MN|44843604

Anhanhane|MZ|44991708

Daima|NC|45108202

Al Mazar|JO|44127069

Gitwa|RW|46511897

Seti A├▒chal|NP|45074158

Wu-lan-ta-pan|MN|44843625

Anderemane|MZ|44991630

United States|US|6252001

Iftar Recipes

Continental

Bruleed Banana and Peanut Butter Bagel

Say hello to this sweet sensational breakfast treat which is ideal for both, suhoor and iftar.

Continental

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Servings: 2


INGREDIENTS

  • 2 tbsp peanut butter
  • 1 tbsp cream cheese (with fat or fat-free)
  • 1 whole-wheat bagel split in half
  • 1 banana small
  • 2 tsp coconut sugar


DIRECTIONS

  1. Preheat the oven broiler to high heat and lightly spray a baking sheet with non-stick spray. Do not use parchment paper.
  2. In a mixing bowl, combine peanut butter and cream cheese. Mix until smooth. 
  3. Spread onto the sliced side of each bagel and place onto the baking sheet - peanut butter side facing up.
  4. Slice the banana into 1/4 inch circles and place on top of the peanut butter mixture. 
  5. Lightly sprinkle the coconut sugar on the top of each banana.
  6. Place in the oven and broil until the sugar on top of the bananas is browned and caramelized, about 3 to 5 minutes. 
  7. Allow to cool slightly and serve.

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