Iftar Recipes

INGREDIENTS

• 2 cups water
• 1 cup green cardamom
• 1 litre water
• 1 kg sugar
• 1/4 cup rose water 
• ½ tsp green food color 
• 1 pinch Citric acid (optional) 
•  2-3 tbsp Cardamom sharbet 

DIRECTIONS

1. Add water and green cardamom in a bowl and keep it for 4 hours or overnight.
2. Pour the soaked green cardamom into the chopper. Mix and set aside.
3. Pour water in a pan and add green cardamom to boil for 12-15 minutes.
4. Strain the cardamom mixture into a bowl.
5. Pour strained cardamom water and sugar into a pan and mix.
6. Add rosewater and cook at a light flame for 12-15 minutes. 
7. Add Green food color and citric acid and cook for 25-30 minutes more. Keep stirring the mixture to release all the flavours.
8. Chill the mixture, and add in milk or water and serve.