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Iftar Recipes

Pakistani

Cardamom Sherbet

A good, chilled drink is what we all crave during fasting hours. This chilled, sweet Cardamom drink is the best reward you can give to yourself at Iftar time!

Pakistani

More Iftar Recipes


INGREDIENTS

  • 2 cups water
  • 1 cup green cardamom
  • 1 litre water
  • 1 kg sugar
  • 1/4 cup rose water 
  • ½ tsp green food color 
  • 1 pinch Citric acid (optional) 
  •  2-3 tbsp Cardamom sharbet 


DIRECTIONS

  1. Add water and green cardamom in a bowl and keep it for 4 hours or overnight.
  2. Pour the soaked green cardamom into the chopper. Mix and set aside.
  3. Pour water in a pan and add green cardamom to boil for 12-15 minutes.
  4. Strain the cardamom mixture into a bowl.
  5. Pour strained cardamom water and sugar into a pan and mix.
  6. Add rosewater and cook at a light flame for 12-15 minutes. 
  7. Add Green food color and citric acid and cook for 25-30 minutes more. Keep stirring the mixture to release all the flavours.
  8. Chill the mixture, and add in milk or water and serve.

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