Iftar Recipes

Servings: 4

INGREDIENTS

• 1 1⁄2 tsp dried thyme
• 1⁄2 tsp salt
• 1⁄4 tsp black pepper
• 1 tsp olive oil
• 4 (4 ounce) boneless skinless chicken breast halves
• 2 tbsp balsamic vinegar
• 2 tbsp honey

DIRECTIONS

1. Combine first 3 ingredients; sprinkle over both sides of chicken.
2. Heat oil in a large nonstick skillet over medium-high heat. 
3. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
4. Transfer chicken to a platter; keep warm. Reduce heat to medium-low
5. Add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. 
6. Pour glaze over chicken and serve.