Iftar Recipes

Servings: 2

INGREDIENTS

• 1 ½ cups frozen pineapple chunks
• 1 cup chopped kale
• 1 banana, cut in chunks
• 1 cup almond milk, or as needed

DIRECTIONS

1. Place pineapple, kale, and banana in a blender.
2. Add almond milk. 
3. Blend until smooth.
4. Serve chilled.