Iftar Recipes

Potato salad with herbs and onions

jeudi mai 16, 2019

The perfect salad to break your Iftar with, loved by people of all ages.

Written by IslamicFinder

Servings: 7-8

INGREDIENTS

2 kg baby new potatoes
30 ml white vinegar
5 spring onions, cut into 5 mm pieces
100 g flat-leafed parsley, chopped
100 g chervil, chopped
100 g chives, finely chopped
2 tbsp mint, finely chopped
50 ml olive oil
Salt pepper as needed

DIRECTIONS

Scrub the potatoes and boil in a large pan of salted water until soft but still firm, then drain and put in a large bowl.
Add the white vinegar and spring onions to the bowl, mix gently and leave to cool.
Just before serving, add the herbs, olive oil, and salt and freshly ground pepper to taste.

TAGS

Continental

recipes

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