Arabian
More Iftar Recipes
Servings: 6-8
INGREDIENTS
- 300 grams dried apricot paste – Qamar al-din
- 2 ½ cups water
- 3 ½ tablespoons white granulated sugar
- ½ tsp orange blossom water (or to taste)
- 1 cup orange juice (optional but recommended)
- Fresh Mint as required (optional)
DIRECTIONS
- Using scissors, cut the qamar al-din (dried apricot paste) into strips.
- Cut the strips into small pieces.
- In a pot set over medium heat, place the qamar al-din, water and sugar.
- Bring to a boil, then stir until fully dissolved.
- Strain, then add the orange blossom water and let it chill.
- Stir well and serve. For a tastier drink, add orange juice.