Iftar Recipes

Servings: 2

INGREDIENTS

• 8 Dates (seedless or deseeded)
• 1/4 cup blue cheese
• 1 tbsp parsley, chopped
• 2 tbsp walnuts, chopped

DIRECTIONS

1. In a bowl, mash the blue cheese until smooth. 
2. Tip in the parsley and mix well.
3. Add the walnuts, and mix again.
4. Using a spoon, fill the dates with the cheese mixture and serve.