Suhoor Recipes

Are you in search of a fulfilling Suhoor recipe that’s easy to make, full of nutrition, and also an absolute delight to your taste buds? If so, this Nigerian-style egg potato dish is a must-try this Ramadan!

Total Cooking Time: 30 Minutes

Serves: 4

INGREDIENTS

Oil – 4 tbsp.

Onion (sliced into rings) – 1 medium-sized onion

Garlic (minced) – 1 tsp.

Red chili flakes – 1 tsp.

Pepper powder – 1 tsp.

Tomatoes (chopped) – 200g

Baked beans – 200g

Minced salmon – 100g

Eggs (beaten) – 6

Butter – 2 tbsp.

Potatoes (boiled and mashed) – 250g 

Salt – as needed

DIRECTIONS

1- Heat oil on medium heat in a nonstick pan.

2- Add onion rings, garlic, red chili flakes, pepper, and salt to the pan. Cook for 2 minutes until the onions become translucent.

3- Now, add chopped tomatoes, minced salmon, and baked beans to the pan and cook for another 7 minutes on medium-high heat.

4- Pour the beaten eggs into the pan and stir until they are well-cooked. 

5- Place butter into the pan and let it melt before mixing in mashed potatoes and cooking for another 30 seconds.

6- Remove the pan from the stove and serve!