Indian
More Suhoor Recipes
Servings: 4-6
INGREDIENTS
- 1 Tbsp olive oil
- 1 small yellow onion, diced
- 1 lb carrots, diced into 1/2-inch rounds
- 1-inch knob ginger, finely diced
- 1/2 inch knob turmeric, peeled and finely chopped or 1 tsp turmeric powder.
- 1/2 tsp Kosher salt
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- Freshly ground pepper
DIRECTIONS
- Heat a large soup pot or dutch oven over medium-high heat. Add olive oil, onion, and carrot and sauté for 5-7 minutes, until soft.
- Add ginger and turmeric and sauté for another 1-2 minutes, until fragrant.
- Add broth and salt. Turn heat down when it boils and simmer for 20 minutes to allow the flavors to mix well and carrots get really soft.
- Add coconut milk/pepper and allow the flavours to mix together.
- Serve hot!