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Rocas Race|FK|42741624

Yukhary-Chardakhly|AZ|40552408

Gross Placer|SR|47059074

Arnkelsgerdhi|IS|43494213

Pleta de la Trava|AD|40232345

Banc de Bel-Air|SN|46587704

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Tom Marefine|TD|41930143

Am Zai|TD|41910789

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Praia Caixao|ST|46520248

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Laguna de Boca Ciega|BZ|40692233

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Maskall and August|BZ|40693307

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Chibwadzi Stream|MW|44539622

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N'Gappe|SN|46597255

Riviere de Taapeha|PF|42966472

Asigale|MM|40957963

Baruun Jiram Hudag|MN|44827648

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Al Manastir|LY|44366447

Kerkete|SN|46592828

Pic de Suvil|AD|40232263

Henschenodden|SJ|47065852

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Recif Nokoueka|NC|45110754

Bugata|UG|47704236

Punta Ugonue|GQ|42680438

Chambe Basin|MW|44539353

Parroquia d' Escaldes-Engordany|AD|40230511

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Bugera|UG|47704246

Am Sisie|TD|41910738

Isla North Point|FK|42741419

McKenzie Creek|BZ|40693330

Badarin Uul|MN|44827210

Peter Songou Soula|SR|47060463

Gihe|RW|46511753

Yamatahun|LR|44358927

Laguna Ycacos|BZ|40694532

United States|US|6252001

Suhoor Recipes

Continental

Fruit and Nut Oatmeal

Oatmeal is one of the most loved breakfast foods and totally worth it

Continental

More Suhoor Recipes

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Servings: 2


INGREDIENTS

  • ¾ cup rolled oats
  • ¼ teaspoon ground cinnamon
  • Pinch of sea salt
  • 1 tsp chia seeds (optional)
  • ¼ cup fresh berries (optional)
  • ½ ripe banana, sliced (optional)
  • 2 tablespoons chopped nuts, such as walnuts, pecans, or cashews (optional)
  • 2 tablespoons dried fruit, such as raisins, cranberries, chopped apples, chopped
  • Apricots (optional)
  • Maple syrup (optional)

DIRECTIONS

  1. Combine the oats and 1½ cups water in a small saucepan. Bring to a boil over high heat.
  2. Reduce the heat to medium-low and cook until the water has been absorbed, about 5 minutes.
  3. Stir in the cinnamon and salt.
  4. Top with the berries, banana, nuts, and/or dried fruit, as you like. If desired, pour a little maple syrup on top. Serve hot.

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