Ful Medames| IslamicFinder

Ful Medames

Best known as the national dish of Egypt, Ful Medames is a hearty stew of warmed fava beans mixed with olive oil, lemon juice, and garlic. It is a great Suhoor option to go with this Ramadan if you love experimenting with cuisines around the world!

Egyptian

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Servings: 2-4

INGREDIENTS

2 cans fava beans, drained and rinsed
1⁄4 cup fresh lemon juice
1⁄4 cup olive oil, plus more to garnish
2 tsp. ground cumin
1⁄4 tsp. cayenne
4 cloves garlic, peeled and mashed
Kosher salt and freshly ground black pepper, to taste
2 hard-boiled eggs, cut into 6 wedges each
2 tbsp. finely chopped parsley

DIRECTIONS

Place beans in a 2-qt. saucepan and cover with water by 1 inch.
Place over medium heat, and bring to a boil; cook until beans are tender (about 8 minutes).
Drain beans, and transfer to a bowl; add juice, oil, cumin, cayenne, garlic, and salt and pepper. Stir until beans are slightly broken up.
Transfer to a serving platter, and surround with egg wedges; drizzle with more oil, and sprinkle with parsley before serving.

Egyptian

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Ful Medames

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Servings: 2-4

INGREDIENTS

DIRECTIONS

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