Suhoor Recipes

Servings: 5-6

INGREDIENTS

• ½ kg Chicken qeema (minced meat) 
• 1 Onion, chopped
• 2 Tomatoes, chopped
• 3 Green chillies 
• ½ tsp Garam masala 
• 1 tsp Salt 
• 1 tbsp Red chilli powder 
• ½ tsp Turmeric powder 
• 1 tsp Coriander powder 
• 1 tsp Cumin powder 
• 1 tbsp Ginger and garlic paste 
• ¼ cup Oil 
• Fresh coriander leaves as required

DIRECTIONS

1. Heat the oil in a pan, fry the onions till they’re golden, then add the ginger garlic paste and fry it for a minute.
2. Add in the qeema and a cup of water, and cook till the meat is properly cooked.
3. Add in the tomatoes and spices and cook till water dries and oil floats on top.
4. Sprinkle the coriander leaves and serve hot with yoghurt and warm parathas, followed by a cup of tea, for a scrumptious and light meal.