Quinoa Porridge| IslamicFinder

Quinoa Porridge

Supercharge your body with high-protein quinoa. This creamy, delicious breakfast bowl topped with fresh seasonal fruit is all you need to keep the hunger pangs at bay.

Continental

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Servings: 3-4

INGREDIENTS

For the porridge:

175g quinoa
1/2 tsp vanilla extract
15g creamed coconut
4 tbsp chia seeds
125g coconut yogurt

For the topping:

125g pot coconut yogurt
280g mixed summer berries (strawberries, raspberries and blueberries)
2 tbsp flaked almonds (optional)

DIRECTIONS

Soak quinoa overnight in cold water. The next day, drain and rinse the quinoa through a fine sieve (the grains are so small that they will wash through a coarse one).
Tip the quinoa into a pan and add vanilla, creamed coconut and 600ml water. Cover the pan and simmer for 20 mins.
Stir in chia seeds with another 300ml water and cook gently for 3 mins more. Pour quinoa in the pot of coconut yogurt. Spoon half the porridge into a bowl for another day. Will stay fresh in the fridge for 2 days.
Serve the remaining porridge topped with another pot of yogurt, berries and almonds.
To have the porridge another day, tip into a pan and reheat gently, with milk or water. Top with fruit, like orange slices and pomegranate seeds.

Continental

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Suhoor Recipes

Quinoa Porridge

More Suhoor Recipes

Servings: 3-4

INGREDIENTS

DIRECTIONS

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