viernes septiembre 18, 2026
Allah forbade pork; it took fourteen centuries of science to catch up to divine wisdom.
Written by Khadija Adnan
Islam is a holistic faith, offering guidance for both spiritual devotion and physical well-being. While physical health empowers a believer to worship effectively, a Muslim's primary motivation for avoiding pork remains spiritual obedience to divine command.
The prohibition of pork is explicitly named four separate times in the Holy Quran: Surah Al-Baqarah (2:173), Surah Al-Maidah (5:3), Surah Al-Anam (6:145), and Surah Al-Nahl (16:115).
“Forbidden to you are carrion, blood, and swine; what is slaughtered in the name of any other than Allah” (Surah Al-Maidah 5:3)
For Muslims, the supreme command is divine. The ruling came first, and no explanation was required to follow it. We refrain from consuming pork simply because Allah commanded us to do so; scientific discoveries that follow are merely confirmation, not the foundation of our faith.
Fourteen centuries after the revelation of the Quran, modern medical research highlights why swine flesh poses severe biological risks to human health:
Medical research provides fascinating context, but it is not the reason for our obedience. Science remains a secondary bonus; our faith is rooted entirely in submission to Allah's wisdom.
Source: FAO and WHO, Multicriteria based ranking for risk management of foodborne parasites, 2014.
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