Iftar Recipes

Are you looking to add some kick to your Iftar dishes and make them even more enjoyable after a long day of fasting? If so, look no further!

These 2 flavorsome chutneys are just the right additions to turn your everyday Iftar into a wholesome experience.

1- TOMATO BLAST SAUCE

INGREDIENTS

Dried red chili - 3

Onion (thinly sliced) – 1 medium

Tomato (peeled and finely chopped) – 1 cup

Garlic (minced) – ½ tsp.

Paprika powder – ¼ tsp.

Red chili powder – ½ tsp.

Cream – 2 tbsp. 

Salt – as needed

DIRECTIONS

1- Fry dried red chili and onion on a pan until translucent. 

2- Now, add tomatoes and cook on a medium heat until they’re soft.

3- Add the rest of the ingredients to the pan. Stir and cook for another minute.

4- Grind the mixture once it cools down and serve with your favorite dishes!

2- SPICY GREEN CHUTNEY

INGREDIENTS

Coriander leaves – 1 cup

Mint leaves – ¾ cup

Green chilies – 6 normal

Yogurt – 3 tbsp.

Lemon juice – 2 tbsp.

Coriander powder – 1 tsp. 

Cumin (crushed) – 0.5 tsp.

Honey – 1 tsp.

Ginger paste – ¼ tsp.

Salt – as needed

Water – as needed

DIRECTIONS

Blend all ingredients and serve with dishes of your choice!