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Ashagy Apu|AZ|40539666

Pilar Camp|BZ|40693639

Chipendo|MW|44540313

Afella n' Imeral|MA|44888155

Angalbe|TD|41910879

Estany Negre|AD|40231411

Candugurei|GW|43368816

Tanene|GN|43361965

Tibhati|SD|47050712

Punta Cooco|GQ|42676437

Malassie Kreek|SR|47059885

Els Canalons|AD|40230351

Tono|SD|47051167

Chimubve|MW|44540057

Yeleake|LR|44359028

Mereig|AD|40231285

Pala de l' Estany Gran|AD|40230568

Ashaga-Leger|AZ|40539636

Bokola|GN|43351657

Hanover|SR|47059131

Tidbal|SD|47050727

Wodiobi|PG|45736764

Maria Dam|SR|47059981

Sungei Penderuan|BN|40907055

Tanene|GN|43361970

Punta del Paso|GQ|42680008

Chipande|MW|44540290

Chimbumbuli|MW|44539992

Yeteake|LR|44359050

Fonts Vives|AD|40232429

Yakpawolo Camp|LR|44358896

Hoybergrenna|SJ|44059430

Nimule|SD|47045486

Hukgrunnen|SJ|47066188

Pic de Racofret|AD|40231864

Monte Alen|GQ|42678763

Kourni|SD|47040890

Punta del Sur|GQ|42680338

Sungai Nagalang Onat|BN|40906962

Pas de la Serrera|AD|40232120

Krombus Island|SD|47040920

Puerto Bertoni|PY|45745537

Ardede|TD|41911164

Tiwab|SD|47050947

Sungai Kenoa|BN|40906723

Continental Guinea|GQ|42676436

Punta Eviondo|GQ|42677108

Estany de Baix|AD|40229613

Taomono|TD|41929183

Ashagy Kyshlak|AZ|40539717

Ile Woulei|VU|47929135

Atharaw|MM|40958038

Bonko|GN|43351780

Obagot del Maia|AD|40231204

Tibeldhiro|SD|47050708

Afennourir|MA|44860205

Merneille|SR|47060086

Plankenhof|LU|44464054

Escaldes-Engordany|AD|3040051

Perafita|AD|40231603

Khor Tuse|SD|47051535

Sungai Mensiang Damit|BN|40906927

Nusub Ashmeik|SD|47029149

Khor Temiki|SD|47050506

Canchumo|GW|43368743

Punta Hoco|GQ|42677296

Punta Elatande|GQ|42676851

Nyirim|SD|47045886

Pakira Tabiki|SR|47060354

Mimie Kreek|SR|47060106

Cansamanje|GW|43368958

Prato|IT|44008655

Passos de la Tarterosa|AD|40231581

Al Qa`rah|LY|44366651

Kubur|SD|47040968

Ashagy Shilyan|AZ|40539743

Arkenmoni|TD|41911262

Bopara|GN|43351806

Inwa Napre|VU|47926822

Korra|SD|47040810

Asagi Surra|AZ|40539582

Tibilol|SD|47050715

Cansala|GW|43368952

Nusub al `Abd|SD|47025041

Punta Bepocolo|GQ|42675796

Ankar|TD|41910914

Punta del Islote|GQ|42677358

Puerto Torocua|PY|45745676

Punta de Kelly|GQ|42677440

Ile Wosou|VU|47929128

Kabelstation|SR|47059311

Atayu|MM|40957997

Tchigchika|TD|41929424

Kub|SD|47040938

Els Pallerils|AD|40230387

Yengidzha|AZ|40552247

Dekaie|NC|45108242

Tomakas|NA|45064778

Kudaywah|SD|47040975

Khor Terus|SD|47050599

Nanni Dam|SR|47060190

Sungai Mayliong|BN|40906898

Wiup|PG|45736755

Ashagy-Faradzhan|AZ|40539692

Tsirub Letterkuppe|NA|45064891

Kabana Kreek|SR|47059309

Estany de Serra Mitjana|AD|40232107

Ile Mushaya|RW|46513142

Punta Jada|GQ|42677378

Jomba|RW|46511973

Chinyenyedi|MW|44540256

Tidakul|SD|47050725

Obaga de Graupont|AD|40230852

Obac de la Pixistella|AD|40231656

Pozo Charata|PY|45745472

Noutoe II|SR|47060265

Els Rebolians|AD|40230398

Canconte|GW|43368764

Enramadita|PY|45743517

Booue|GN|43351801

Ashaga Andamish|AZ|40539610

Monni Kreek|SR|47060154

Pala del Cap de les Tallades|AD|40229902

Caje Djaneje|GW|43368409

Obaga d'Andorra|AD|40231460

Casajuana|GQ|42676343

Bartniki|LT|44431463

Agwok|SD|47027061

Sungai Mejawa|BN|40906904

Otto Savanne|SR|47060321

Pradesa|GQ|42680044

Mosquera|AD|40231388

Khor Tendera|SD|47050537

Yederabo|LR|44359015

United States|US|6252001

Suhoor Recipes

Continental

Fluffy American Pancakes

These easy to make homemade pancakes will never fail to melt in deliciously in your mouth.

Continental

More Suhoor Recipes

VIEW ALL
Servings: 4


INGREDIENTS

For Pancakes:

  • 135g/4¾oz plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tbsp caster sugar
  • 130ml/4½fl oz milk
  • 1 large egg, lightly beaten
  • 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking

To serve:

  • Maple syrup
  • Butter


DIRECTIONS

  1. Sift the flour, baking powder, salt and caster sugar into a large bowl.
  2. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
  3. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing so let the batter stand for a few minutes
  4. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter 
  5. Once pancake begins to bubble, turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (½in) thick.
  6. Repeat until all the batter is used up. You can also keep the pancakes warm in a low oven.
  7. Serve with lashings of real maple syrup and extra butter, if you like.

Explore Iftar Recipes