Disclaimer

All information on IslamicFinder.org is verified by professionals beforehand. If you find any inappropriate material (or links leading to inappropriate materials), kindly  contact us.

Al Huraithi|QA|46113334

Blinkpan|NA|45056680

Arkiyah|QA|46113609

Koolbaai|SX|6985411

Basers de la Comarqueta|AD|40230141

Bimva|CD|42290793

Arroyo Nip|GT|43327583

Agitriondre|SR|47057795

Zigeyere|TD|41931076

Vovov|DK|42497028

Ain Abiar Tennin|LY|44364724

Groupe Acteon|PF|42963512

Francois Pass|MQ|44668547

Al Sanai|QA|46113519

Agua Tuncapuju|CL|41982568

Reeds Point|AG|40267029

Mankimane|LS|44346639

Arroyo Paso Lima|PY|45745269

Wetherell Point|AG|40267161

An Nuqayyah|QA|46113598

Ya-shan-chen|CN|42156723

Mataca|MZ|45017030

Warakabra Island|GY|43390470

Aldeia Conceicao|MZ|44990948

Ab Chenar-e `Olya|IR|43724017

Colline Bugali|RW|46510725

Akbash Aral|MN|44826432

Alexandre|MZ|44991212

Massinga|MZ|45016867

Al Ghafah|QA|46113301

Keur Samba Ka|SN|46593563

Massembe|MZ|45016815

Col Yang Ting|MQ|44669917

Solana del Saltader|AD|40232012

Belle Vue Maurel|MU|934739

Marsa Murakh|EG|42620346

Abraq|SD|47025275

Bosc del Peu dels Pessons|AD|40231633

El Maader|MA|44882004

United States|US|6252001

Iftar Recipes

Turkish

Firin Makarna

This is a perfect treat for pasta lovers.

Turkish

More Iftar Recipes

Servings: 6-8


INGREDIENTS

  • 1 package pasta (Turkish ‘firin makarna,’ spaghetti, elbow pasta or penne)
  • 2 tbsp. vegetable oil
  • 2 tbsp. butter or margarine
  • 4 tbsp. flour
  • 5 cups whole milk
  • 2 cups grated cheese (or cheeses of your choice)
  • 1/2 tsp. salt (more or less to taste)
  • White pepper to taste (fresh ground)
  • 2 cups grated cheese (or cheeses of your choice, for the topping)

DIRECTIONS

  1. First, cook the pasta in salted water for eight to ten minutes until tender. Drain it and rinse under cold water. Toss it with the vegetable oil the first two cups of the grated cheese in a large mixing bowl. The cheese should have enough salt to season the pasta, but you can add salt and pepper to your taste.
  2. Butter the bottom and sides of a large glass or ceramic baking dish and add the pasta mixture.
  3. To prepare the Bechamel sauce, melt the butter or margarine in a small saucepan. Add the flour and stir until bubbly. Don't let the flour darken or burn.
  4. Turn the heat to low, add the milk and whisk until smooth. Whisk in the salt and pepper and continue whisking until the mixture scalds and begins to thicken. Don't let it boil. Continue until you have a smooth, white sauce. Adjust the salt to your taste.
  5. Pour the hot Bechamel over the pasta and gently turn over the pasta to combine them, if needed. Cover the top of the pasta with the remaining two cups of grated cheese.
  6. Bake in a 350° F/ 170°C oven until the dish is firm and the top is golden brown.
  7. Remove the dish from the oven and let it rest about ten minutes before serving. Cut it squares or serve it with a spoon.

Explore Suhoor Recipes