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Iftar Recipes

Arabian

Qamar al-Din

This apricot drink is highly consumed during Ramadan in the Middle East

Arabian

More Iftar Recipes

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Servings: 6-8


INGREDIENTS

  •  300 grams dried apricot paste – Qamar al-din
  • 2 ½ cups water
  • 3 ½ tablespoons white granulated sugar
  • ½ tsp orange blossom water (or to taste)
  • 1 cup orange juice (optional but recommended)
  • Fresh Mint as required (optional)

DIRECTIONS

  1. Using scissors, cut the qamar al-din (dried apricot paste) into strips.
  2. Cut the strips into small pieces.
  3. In a pot set over medium heat, place the qamar al-din, water and sugar.
  4. Bring to a boil, then stir until fully dissolved.
  5. Strain, then add the orange blossom water and let it chill.
  6. Stir well and serve. For a tastier drink, add orange juice.

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