Iftar Recipes

Servings: 6-8

INGREDIENTS

•  300 grams dried apricot paste – Qamar al-din
• 2 ½ cups water
• 3 ½ tablespoons white granulated sugar
• ½ tsp orange blossom water (or to taste)
• 1 cup orange juice (optional but recommended)
• Fresh Mint as required (optional)

DIRECTIONS

1. Using scissors, cut the qamar al-din (dried apricot paste) into strips.
2. Cut the strips into small pieces.
3. In a pot set over medium heat, place the qamar al-din, water and sugar.
4. Bring to a boil, then stir until fully dissolved.
5. Strain, then add the orange blossom water and let it chill.
6. Stir well and serve. For a tastier drink, add orange juice.