Italian
More Iftar Recipes
Servings: 3-4
INGREDIENTS
- 200 g/2 cups penne pasta (or use 100 g/1 cup pasta for more saucy pasta)
- 2 tbsps butter, divided
- 1 small red onion, diced or chopped
- 1 small red pepper, sliced
- 1 small green pepper, sliced
- 3/4 cup broccoli florets, optional
- 1 tbsps oil
- 4-5 large garlic cloves, finely chopped
- 1.5 tbsp all purpose flour, also known as maida
- 1.5 cups milk, warm
- 1/2 cup heavy cream, or use milk (cream makes it creamier)
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- 1/2 tsp red chili flakes, optional
- Salt and black pepper to taste
- 1/2 cup grated processed cheese (Chedder or Parmesan)
DIRECTIONS
- Boil the pasta according to instructions on the package and drain. Note: use only 1 cup pasta if you like more sauce in your pasta. While the pasta is boiling chop all the veggies.
- Melt 1 tbsp of butter in a pan on medium heat. Add all the veggies - onion, peppers and broccoli and cook for 2 minutes. You want veggies to remain crunchy. Remove the veggies from pan and set aside.
- To the same pan, now add olive oil and the remaining tbsp of butter. Once the butter melts, add the chopped garlic and cook for 2 minutes until fragrant.
- Then add in the flour. Whisk the flour continuously, using a wire whisk for around 1 minute. You don't have to brown the flour.
- Then add the in the milk and the cream. You can skip the cream and use only milk here.
- Whisk to combine. Let the sauce simmer for 2 minutes.
- The sauce will thicken and coat the back of the spoon.
- Add oregano, Italian seasoning, red chili flakes (if using) and mix. Also add salt and black pepper to the sauce.
- Let the sauce simmer on medium heat another minute or so and then add the cheese (if using) and mix until it melts. Now turn the heat to the lowest.
- Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point.
- Serve white sauce pasta immediately out of the pan with parmesan cheese if needed. Tastes best when fresh. Enjoy!