Iftar Recipes

Servings: 3-5

INGREDIENTS 

• 1 kg Phalsa
• 2 cup Water
• 1/2 cup Sugar
• 2 tbsp Black Salt

DIRECTIONS

1. In a grinder, add phalsa, water, black salt, sugar and grind it.
2. Now, strain it by using one cup of water.
3. Your Falsa Drink now ready to serve.