Indian
More Suhoor Recipes
Servings: 4-5
Ingredients
- 1 kg rice
- 20 gm Garam Masalah
- Salt as needed
- Half cup cooking oil
- 2 TBSP ginger garlic paste
- 700 gm chicken
- 3 tomato slice
- 1 cup yogurt
- 2 TBSP red chili powder
- 1 TSP Green coriander powder
- 1 TSP cumin powder
- 1 TSP turmeric
- 3 Tomatoes (For Tomato paste)
- 1 kg potatoes
- 15 gm brown onions
- Garnish (Green chili, Green Coriander, Mint, Lemon slices)
- 1 cup chicken soup
DIRECTIONS
- Add water in a bowl, then add Guard Rice & soak them for 20-25 Minutes in water
- In a bowel, add some water. Then add garam Masalah, salt cooking oil in this water and cook then strain and separate. Then add rice and cook for a while
- In a pan, add cooking oil, ginger garlic paste, cumin, chicken, garam Masalah, , yogurt, salt
- Red chili powder, green coriander powder, cumin powder, tomato paste, turmeric and cook then add potatoes and simmer it for 5-7 Minutes
- Fry it for 2 minutes
- Now take a bowel and add prepared maslah in it then add garnish ( lemon slices,Tomato slices,Green chilies, Chopped Ginger, Brown Onions, Crushed green coriander, Mint ). Then add boiled rice and repeat this process
- Now add chicken soup, yellow food color and simmer it for 8-10 minutes
- Bombay Biryani is ready to serve