Horaire Prière Calendrier Islamique 2020 Muslims Le Coran Hadith Dua Nouvelles IslamicFinder Jours islamiques spéciaux Direction de la prière Convertisseur de dates Connaissance Galerie islamique Lieux Islamique Hajj Calculatrice zakat Ecrivez-nous English العربية Français Türkçe Bahasa Indonesia Bahasa Malay Español s'identifier Télécharger l'athan
Suhoor Recipes

Keema Fry

jeudi mai 16, 2019

This easy to make traditional Pakistani dish is perfect for you to start your fast with.

Written by IslamicFinder

Servings: 5-6


INGREDIENTS

  • ½ kg Chicken qeema (minced meat) 
  • 1 Onion, chopped
  • 2 Tomatoes, chopped
  • 3 Green chillies 
  • ½ tsp Garam masala 
  • 1 tsp Salt 
  • 1 tbsp Red chilli powder 
  • ½ tsp Turmeric powder 
  • 1 tsp Coriander powder 
  • 1 tsp Cumin powder 
  • 1 tbsp Ginger and garlic paste 
  • ¼ cup Oil 
  • Fresh coriander leaves as required

DIRECTIONS

  1. Heat the oil in a pan, fry the onions till they’re golden, then add the ginger garlic paste and fry it for a minute.
  2. Add in the qeema and a cup of water, and cook till the meat is properly cooked.
  3. Add in the tomatoes and spices and cook till water dries and oil floats on top.
  4. Sprinkle the coriander leaves and serve hot with yoghurt and warm parathas, followed by a cup of tea, for a scrumptious and light meal.

Share this article with your friends

TAGS

Pakistani
recipes
Accueil Nouvelles IslamicFinder
Horaire Prière Le Coran
Calendrier Dua

Follow IslamicFinder

IslamicFinder © 2026. Tous droits réservés. Lire nos Conditions d'utilisation et Politiques de confidentialité