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Suhoor Recipes

Malaysian

Teh Halia

Teh Halia is the Malaysian version of ginger tea, a variant of the milky and slightly spicy and sweet Teh Tarik. It is great for digestion and can be added to your suhoor and iftar menu.

Malaysian

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Servings: 1


INGREDIENTS

  • 3 tsp Ceylon black tea
  • 2 tbsp fresh ginger, peeled and coarsely grated
  • 2 tsp sweetened condensed milk
  • 1 cup water


DIRECTIONS

  1. Bring the water to a boil.
  2. Add tea and ginger and let steep over low heat for 10 minutes.
  3. Strain and pour the infused liquid into a large mug.
  4. Add the condensed milk and mix with a spoon.
  5. Transfer the tea from one mug to another no more than 5 times. The mixture should be velvety, creamy and frothy.
  6. In order to make the tea more frothy, carefully lift the teacup as high as possible before pouring it into another cup.
  7. Increase ingredients according to the number of servings.

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