Suhoor Recipes

Servings: 6-9

INGREDIENTS

• 4 cups pomegranate juice, bottled or 1000 g
• 300 g date paste
• 1 tin Condensed Milk 
• 1¾ cups/320 g skimmed yoghurt, frozen
• 600 g ice, crushed

DIRECTIONS

1. Combine all the ingredients together in a blender except the crushed ice.
   
2. Blend for 5 minutes until smooth
3. Pour the ice and blend again for 2 minutes.
4. Serve in a large chilled glass