Bombay Biryani

Servings: 4-5

Ingredients

• 1 kg rice
• 20 gm Garam Masalah
• Salt as needed
• Half cup cooking oil
• 2 TBSP ginger garlic paste
• 700 gm chicken
• 3 tomato slice
• 1 cup yogurt
• 2 TBSP red chili powder
• 1 TSP Green coriander powder
• 1 TSP cumin powder
• 1 TSP turmeric
• 3 Tomatoes (For Tomato paste)
• 1 kg potatoes
• 15 gm brown onions
• Garnish (Green chili, Green Coriander, Mint, Lemon slices)
• 1 cup chicken soup

DIRECTIONS

1. Add water in a bowl, then add Guard Rice & soak them for 20-25 Minutes in water
2. In a bowel, add some water. Then add garam Masalah, salt cooking oil in this water and cook then strain and separate. Then add rice and cook for a while
3. In a pan, add cooking oil, ginger garlic paste, cumin, chicken, garam Masalah, , yogurt, salt
4. Red chili powder, green coriander powder, cumin powder, tomato paste, turmeric and cook then add potatoes and simmer it for 5-7 Minutes
5. Fry it for 2 minutes
6. Now take a bowel and add prepared maslah in it then add garnish ( lemon slices,Tomato slices,Green chilies, Chopped Ginger, Brown Onions, Crushed green coriander, Mint ). Then add boiled rice and repeat this process
7. Now add chicken soup, yellow food color and simmer it for 8-10 minutes
8. Bombay Biryani is ready to serve